Tuesday , 7 December 2021
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Recipes

Stuffed Egg

Since this preparation is rich in ingredients and has cheese, therefore diabetics are advised to consume it in moderation. Let’s begin… Ingredients:  8 Eggs Ghee For Stuffing: 2 Onions 1 Tbsp Cumin seeds 2-3 Bay leaves A pinch of Mace (whole) 1 Star anise 1 tsp Ginger paste 1 Tbsp Garlic paste 1 Tbsp Garam masala 4 Tomatoes 500 Gram …

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Oats Laddu

Ingredients: Oats- 250g Cashew nuts-half cup Badam-10 Dates-10 Pistha-half cup Jaggery-half cup Ghee – 6-7 tsp Elaichi powder- 2tsp Method: First switch on the stove take the pan and pour ghee 6-7 tsp after heating Add one by one first oats, cashews, badam and pistha Add seedless dates (soaked in  hot water for half an hour) Take mixer grinder coarsely …

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Gluten Free Breakfast

Ingredients: Almonds 10-12 Flaxseed roasted 4 tbsp Melon Seeds 3 tbsp White sesame seeds 6 tbsp Salt to taste Hing Curry leaves 2 eggs 3 green chillies carrot , spinach and cabbage as desired Buy Now: BeatO Curv Glucometer with 50 Strips – USB Type-C Method: Soak 10 Almonds in waster for 15 minutes.Remove the skin . Dry roast 4 tbsp …

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Corn Methi Bhurji

Ingredients: 2 Corn Kernels de- seeded and coarsely grounded 1 bunch Methi finely chopped 1 Onion finely chopped salt to taste Turmeric Red chili powder as per taste; 1/2 lemon. Oil 2 tbsp ( or as required) Jeera Method : Take oil in a kadai, add jeera let it splatter. Now add onions saute it till it turns light brown …

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Karela Parantha

Ingredients Karela 1/4kg Wheat flour 2 cups Besan 2 tbsp Chopped green chillies 2 Curd 2 tbsp Salt to taste Method:   Grate karelas so that only skin is grated ..and rest of karelas can be used to make usual sabji. Dip the grated chilkas in salted water for 1/2 hour Drain water – wash with normal water in a …

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गेंहू के आटे का केक

सामग्री: आटा-2 कटोरी (मध्यम आकार की कटोरी) क्रीम या मलाई -2 कटोरी पिसी हुई चीनी-1 कटोरी बेकिंग पाउडर-1 बड़ा चम्मच बेकिंग सोडा -आधा छोटा चम्मच वनिला एससैंस-5-6 बूँद काजू -8-10 बादाम-8-10 किशमिश -10-12 चॉकलेट -1 मध्यम आकार की बिस्किट-5-6 टूटी-फ्रूटी-100 ग्राम विनेगर-1 छोटा चम्मच फुल क्रीम दूध -1/2 कप केक बनाने की विधि: सबसे पहले 2 कटोरी मलाई या क्रीम …

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Ragi Soup

Ingredients: Ragi powder – one cup Salt – as per taste Fried Cumin seeds – half tsp Water – two cups Onions – small one Method: First switch on the stove later take a large bowl pour two cups of water When it comes to boil add salt as per your taste. Then pour ragi powder slowly without having lumps.Leave …

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Oatmeal Khichdi

Ingredients: 1 cup of oatmeal 1/4 cup of musur dal 1/4 cup of moong dal 1 finely chopped onion I chilly cut into two halves Salt to taste Finely chopped vegetables (according to wish) Method: Wash the oatmeal,musur dal and moong dal nicely,put it in a pressure cooker,add some salt Add finely chopped onions and vegetables. Add water .close the …

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