Tuesday , 15 October 2019
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Tag Archives: recipe

Multigrain Roti

Total Cook Time: 25- 30 mins   Ingredients 1/4 cup jowar (white millet) flour 1/4 cup bajra (black millet) flour 1/4 cup whole wheat flour (gehun ka atta) 2 tbsp besan (bengal gram flour) 1/4 cup ragi (nachni / red millet) flour 1/4 cup finely chopped onions 3 tbsp finely chopped coriander (dhania) 1/4 cup finely chopped tomatoes 1 tsp finely chopped …

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Low Carb Fudge Brownie

Total Cook Time: 40- 45 mins Ingredients: 90 grams of unsweetened dark chocolate bites 2 teaspoons virgin coconut oil 1 cup ripe avocado flesh (230g) about 2 medium ripe avocado 2 eggs 1/2 cup almond flour ( you can get this online) 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon vanilla extract – optional …

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Cumin Potatoes

Total Cook Time: 35- 40  mins Ingredients 2 pounds new potatoes, cut into 1/4 inch thick pieces 2 tablespoons olive oil 2 tablespoons cumin seed 2 teaspoons ground turmeric 2 teaspoons curry powder 2 teaspoons coarse sea salt 1 teaspoon ground black pepper 3 tablespoons chopped fresh cilantro Method: Place whole potatoes into a saucepan with water to cover. Bring …

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Cauliflower Rice

Total Cook Time: 40- 45 mins Ingredients: cooking spray 2 heads cauliflower, cut into 1/2-inch pieces 1 1/2 tablespoons avocado oil 3/4 teaspoon salt, divided Method: Preheat oven to 450 degrees F (230 degrees C). Line 3 baking sheets with aluminum foil and lightly spray with cooking spray. Fill a food processor 1/4 of the way with cauliflower pieces. Pulse …

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Methi Jowar Thepla

Total Cook Time: 25 mins Ingredients 2 Carrot (Gajjar), grated 1 cup Methi Leaves (Fenugreek Leaves) , chopped 2 teaspoon Cumin (Jeera) seeds 1 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder (Haldi) 2 teaspoon Cumin (Jeera) seeds 1-1/2 cups Jowar Flour (Sorghum) 1 cup Whole Wheat Flour Salt, to taste Cooking oil Method To begin making the Carrot Methi …

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