Friday , 19 July 2019
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Tag Archives: Recipes

Watermelon Sorbet

This amazing recipe requires just 2 ingredients! And is the easiest dessert you could make without any sugar or harmful ingredients.  You’ll need Milk A watermelon Preparing it is even simpler. Just de seed the watermelon Cut it into smaller chunks. In a blender add milk and watermelon Run the blender. That’s it. Your sorbet is ready. Chill this in …

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Ajwain Chicken

Not butter chicken or roasted chicken. It’s time to enjoy some ajwain chicken. Ingredients:  Ajwain Salt Chicken Black pepper Water Ginger garlic paste Coriander leaves chopped Red chilli flakes Ghee Yogurt Carom powder Start cooking:  Mix chicken in carom powder and yogurt. Add some ginger garlic paste to this mix and salt. Top the mix with some chilli flakes. Marinate …

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Namkeen Dalia

Ingredients: Dalia Ghee Lemon juice Cauliflower Sweet peas Beans Carrot Salt Black pepper powder Method: Take dalia in a pressure cooker Saute it in little ghee. Add water ,two or three drops of lemon juice. Allow dalia to cook in pressure cooker(3 whistle). Now take seasonal vegetables and cut into small pieces. Take some ghee in pan and saute the …

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Curd Smoothie

Ingredients: Papaya Peach Hung Curd Cinnamon Honey Method In a blender add papaya, peach and any other fruit of choice. Run it once. Now add the hung curd. Add a bit of cinnamon powder. Run the blender again. Add honey as per taste and run it one last time. Serve chilled. This yummy recipe was shared by Anita

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Garlic Methi

Ingredients: Green cut methi Half garlic Elephant foot ( suran) Salt and pepper Chili flakes Method: Wash and cut the methi. Peel and chop the garlic Wash and cut the suran. Now boil this suran in salt and turmeric. Heat a non stick pan and brush oil over it. Add chopped garlic and chili flakes. As the garlic turns slightly …

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Honey Oats

There is nothing better than simple cooked oats. For some added flavor add honey. Now most of us may know that oats are the easiest thing to prepare, but for those who don’t read on. Ingredients Milk – 1 cup Simple oats Honey – 1 tbsp Elaichi – 1 Method: Take a pan and add oats and lightly roast it. …

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Roast Chicken with Veggies

Figuring out what to eat can be tough as a diabetic. But this does not mean you cannot enjoy food you like. Just a few preparation and ingredient adjustments can help keep blood sugar in control and taste intact. P.S. Consume in moderation. Keep a glucometer handy and check before and after meal sugar levels. This way you would know …

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Thotakura (Amarnath) Curd Curry

Ingredients Thotakura (amarnath leaves) -1 cup Onion green chili paste-2 spoon Salt-2 spoon Garlic-10 Besan flour-3 spoons Curd-1 cup Method First of all boil curry leaves in water and salt. Once boiled,drain the water and put it on stove.  Add cut onions and chili paste. Next add garlic.  Mix curd into this prep on low flame and slowly add in …

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Healthy Dalia

Ingredients: Ghee Dalia Cardamom ( big) Sugar free powder Almonds/ Cashew for garnish   Method:  Firstly in pan put one spoon ghee on low flame. Ten take one bowl of Dalia and put it in pan. Then roasted it light brown on low flame. In that you can put badi elachi (cardamom) for better taste. Then pour 3 bowl water …

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Ragi Bites

P.S This preparation contains jaggery. Though good for diabetic but only in moderation. Ingredients 1 cup ragi 1 cup jaggery  1 cup ghee Method: Heat ghee in a pan on low flame Add ragi powder and cook ultil dark brown ( make sure to keep stirring) In another pan, put jaggery and let it melt Next min both – ragi …

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