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What is included?
Quantity: One bottle pack of 250ml
Shelf Life: 18 months from date of manufacture
Apple Cider Vinegar with Honey is made by fermenting cold pressed Himalayan apple juice in presence of immaculate herbs. This version comes with the addition of pure honey to the solution. Apple Cider Vinegar with honey comes in an unpasteurised form wherein the Mother of Vinegar is still intact; this means that this retains the goodness of natural beneficial compounds including probiotics.
Ingredients - Apple cider vinegar 50% and Honey 49.9%, preservative (E-211).
Nutritional Value - per 100ml
Mix it with cinnamon as it can help lower fasting blood glucose. The honey in vinegar can offset the acidic taste of vinegar. Honey does not have the same effect on blood sugar levels as sugar does and hence could be a healthy substitute.How to consume it?
It is said to manage various ailments like obesity, acid reflux and hypertension and is particularly suited for customers who would like a milder taste as compared to regular Apple Cider Vinegar. It boosts metabolism by detoxifying the body and acting as a catalyst in the digestion process.
1-2 tablespoons in a glass of water and consume on empty stomach every morning or as advised by your healthcare professional
Once opened, you can refrigerate below 8°C and consume within 45 days.
Pregnant or feeding mothers should not consume this product until instructed by a healthcare professional. Do not consume it directly and use as per instruction given above.