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What is included?
250ml bottle containing Karela juice fermented to 5% acidity. Made from Natural Himalayan karela juice.
Karela Vinegar is processed from natural raw Karela juice fermented with scientifically optimized process in presence of pristine herbs like the Arjuna wood. It is bottled at peak maturity, unfiltered and unpasteurized which makes it a product of choice for consumers. It is scientifically proven to improve metabolism and digestive systems, thus useful as an anti-hyperlipidemic.
In Ayurveda, Karela is used as a blood purifier and can heal boils and other blood related problems that show up on the skin. Karela is a well reported anti-diabetic agent and is known to manage blood sugar levels in traditional as well as scientific literatures.
1-2 tablespoons in a glass of water and consume on empty stomach every morning or as advised by your healthcare professional.
Once opened, you can refrigerate below 8°C and consume within 45 days.
Pregnant or feeding mothers should not consume this product until instructed by a healthcare professional. Do not consume pure directly and use as per instruction given above.