Sunday , 20 September 2020
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Tag Archives: food for dia

Karela Parantha

Ingredients Karela 1/4kg Wheat flour 2 cups Besan 2 tbsp Chopped green chillies 2 Curd 2 tbsp Salt to taste Method:   Grate karelas so that only skin is grated ..and rest of karelas can be used to make usual sabji. Dip the grated chilkas in salted water for 1/2 hour Drain water – wash with normal water in a …

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