Ragi Bites

P.S This preparation contains jaggery. Though good for diabetic but only in moderation.

Ingredients

• 1 cup ragi
• 1 cup jaggery 
• 1 cup ghee

Method:

1. Heat ghee in a pan on low flame
2. Add ragi powder and cook ultil dark brown ( make sure to keep stirring)
3. In another pan, put jaggery and let it melt
4. Next min both – ragi and jaggery
5. Let this mix cool
6. Make a laddu or cut in any shape you like.
7. Enjoy a bite or two when you feel like munching on something.

Tip: You could also add some almonds or cashews while making the laddu.

Recipe by: Sejal Gogri