- Ragi powder – one cup
- Salt – as per taste
- Fried Cumin seeds – half tsp
- Water – two cups
- Onions – small one
- First switch on the stove later take a large bowl pour two cups of water
- When it comes to boil add salt as per your taste.
- Then pour ragi powder slowly without having lumps.Leave it for some time (4-5 mins)
- Add fried cumin seeds and add onions to that then switch off the flame.
- Serve it with mango or lemon pickle
Recipe by: R.V.Anusha