Monday , 27 September 2021
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Ragi Soup


  • Ragi powder – one cup
  • Salt – as per taste
  • Fried Cumin seeds – half tsp
  • Water – two cups
  • Onions – small one


  1. First switch on the stove later take a large bowl pour two cups of water
  2. When it comes to boil add salt as per your taste.
  3. Then pour ragi powder slowly without having lumps.Leave it for some time (4-5 mins)
  4. Add fried cumin seeds and add onions to that then switch off the flame.
  5. Serve it with mango or lemon pickle

Read More: How Your Love For Rajma Can Help With Diabetes

Recipe by: R.V.Anusha 

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