Jamun Smoothie Recipe: Total Preparation Time: 10 -15 mins
- 3/4 cup de-seeded and finely chopped black jamun
- 2 cups low-fat dahi
- 1 tsp sugar substitute
- 4 tbsp crushed ice
- Combine all the ingredients, except the ice, in a mixer and blend until smooth and frothy.
- Pour the smoothie into 4 individual small glasses.
- Top with 1 tbsp of crushed ice or pudina strands.
- Serve chilled.