Saturday , 17 November 2018
Home » Recipes » Healthy Meals » Oats Roti

Oats Roti

Total Cook Time: 25-30  mins

Ingredients

  • 1 cup whole wheat flour (gehun ka atta)
  • 1/2 cup quick cooking rolled oats
  • 1/4 cup finely chopped onions
  • 2 tbsp finely chopped coriander (dhania)
  • 1/2 tsp finely chopped green chillies
  • salt to taste
  • 3 1/2 tsp oil
  • whole wheat flour (gehun ka atta) for rolling

Method

  1. Combine the wheat flour, oats, onions, green chillies, coriander, salt and 1 tsp of oil and knead into a soft dough using a little water.
  2. Cover with a lid and keep aside for 15 to 20 minutes.Cover with a lid and keep aside for 15 to 20 minutes.
  3. Divide the dough into 10 equal portions and roll each portion into 125 mm. (5″) diameter round using a little wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook each roti, using ¼ tsp of oil, till it turns golden brown in colour from both the sides.
  5. Serve immediately.
Get More, Pay Less + 100% Cashback for Rs.1499

Check Also

भारत के इस राज्य में किया गया सबसे ज्यादा डायबिटीक क्लेम

केवल चीन अमेरिका या एशिया में ही नहीं बल्कि डायबिटीज़ तेजी के साथ हमारे देश …

Leave a Reply

Your email address will not be published. Required fields are marked *