Total Preparation Time: 10-15 mins
1 cup chopped bitter gourd (karela)
1/2 tsp lemon juice
A pinch of salt
1/2 tsp lemon juice
A pinch of salt
Method
- Combine the karela in half a cup of water.
- Blend in your juicer, until a smooth paste.
- Pour into a glass.
- Serve immediately