Oats Idli

Total Cook Time: 20 mins

Ingredients

• 1 cup quick cooking rolled oats
• 1/4 cup urad dal 
• salt to taste
• 2 tsp ginger-green chilli paste
• 1/2 tsp oil for greasing

Method

1. Combine oats and urad dal and blend in a mixer to a smooth powder.
2. Add 1.5 cups of water, salt and green chilli paste and mix well to make a batter of pouring consistency.
3. Cover and keep aside to ferment for 1 hour.
4. Grease idli molds using oil and put spoonfuls of batter into them.
5. Steam in an idli steamer for 8 to 10 minutes or till they are cooked.
6. Serve with sambar.