Wednesday , 17 July 2019
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Oats Idli

Total Cook Time: 20 mins


  • 1 cup quick cooking rolled oats
  • 1/4 cup urad dal 
  • salt to taste
  • 2 tsp ginger-green chilli paste
  • 1/2 tsp oil for greasing


  1. Combine oats and urad dal and blend in a mixer to a smooth powder.
  2. Add 1.5 cups of water, salt and green chilli paste and mix well to make a batter of pouring consistency.
  3. Cover and keep aside to ferment for 1 hour.
  4. Grease idli molds using oil and put spoonfuls of batter into them.
  5. Steam in an idli steamer for 8 to 10 minutes or till they are cooked.
  6. Serve with sambar.
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