Saturday , 21 July 2018
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Cranberry & Cilantro Quinoa Salad

Total Cook Time: 2 hours  30 Minutes

Ingredients

  • One 1/2 cups water
  • 1 cup uncooked quinoa, rinsed
  • 1/4 cup red bell pepper, chopped
  • 1/4 cup yellow bell pepper, chopped
  • 1 small red onion, finely chopped
  • One 1/2 teaspoons curry powder
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced
  • 1/4 cup toasted sliced almonds
  • 1/2 cup minced carrots
  • 1/2 cup dried cranberries
  • Salt and ground black pepper to taste

Method

  1. Pour the water into a saucepan, and cover with a lid.
  2. Bring the water to a boil over high heat, then pour in the quinoa, recover, and continue to simmer over low heat until the water has been absorbed, approximately in 15 to 20 minutes.
  3. Scrape into a mixing bowl, and chill in the refrigerator until cold.
  4. Once cold, stir in the red bell pepper, yellow bell pepper, red onion, curry powder, cilantro, lime juice, sliced almonds, carrots, and cranberries.
  5. Season to taste with salt and pepper. Chill before serving.
Source: All Recipes 
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