Gluten Free Breakfast

Ingredients:

• Almonds 10-12
• Flaxseed roasted 4 tbsp
• Melon Seeds 3 tbsp
• White sesame seeds 6 tbsp
• Salt to taste
• Hing
• Curry leaves
• 2 eggs
• 3 green chillies
• carrot , spinach and cabbage as desired

Method:

1. Soak 10 Almonds in waster for 15 minutes.Remove the skin .
2. Dry roast 4 tbsp of flax seeds,3 tbsp of melon seeds and 6 tbsp of white sesame .
3. Now grind all the above in a blender.Add salt ,hing, 2 sprigs of curry leaves and been again.
4. Add 2 eggs ,3 green chilliesand blend finely .
5. Pour it into a bowl add a pinch of baking soda and mix it well .Let it remain for 10-15 minutes.
6. Chop cabbage ,carrot and spinach finely and mix with the batter.
7. Heat a tawa and pour the batter and make small pancakes.Remember to close it and  cook in medium flame,till they brown.

Serve with tomato chutney.

Recipe by: Vatsala Gopinath