Ingredients:
- Oats- 250g
- Cashew nuts-half cup
- Badam-10
- Dates-10
- Pistha-half cup
- Jaggery-half cup
- Ghee – 6-7 tsp
- Elaichi powder- 2tsp
Method:
- First switch on the stove take the pan and pour ghee 6-7 tsp after heating
- Add one by one first oats, cashews, badam and pistha
- Add seedless dates (soaked in hot water for half an hour)
- Take mixer grinder coarsely grind the entire mix
- Lastly add jaggery and elaichi powder
- Coarsely powder
- Make laddus. Enjoy
Recipe by: R.V.Anusha
*Note: Diabetics should not consume more than 1 ladoo in a day.